{"id":8417,"date":"2024-08-22T14:41:14","date_gmt":"2024-08-22T14:41:14","guid":{"rendered":"https:\/\/certifiqat.com\/news\/achieve-higher-food-safety-with-iso-and-fssc-22000-certification\/"},"modified":"2024-08-23T12:10:36","modified_gmt":"2024-08-23T12:10:36","slug":"achieve-higher-food-safety-with-iso-and-fssc-22000-certification","status":"publish","type":"post","link":"https:\/\/certifiqat.com\/cs\/news\/achieve-higher-food-safety-with-iso-and-fssc-22000-certification\/","title":{"rendered":"Dos\u00e1hn\u011bte vy\u0161\u0161\u00ed bezpe\u010dnosti potravin s certifikac\u00ed ISO a FSSC 22000"},"content":{"rendered":"\n

Mezin\u00e1rodn\u00ed normy stanovuj\u00ed po\u017eadavky na syst\u00e9my \u0159\u00edzen\u00ed bezpe\u010dnosti potravin. V\u00fdrobci, distributo\u0159i a stravovac\u00ed spole\u010dnosti prost\u0159ednictv\u00edm certifikace prokazuj\u00ed dodr\u017eov\u00e1n\u00ed nejvy\u0161\u0161\u00edch hygienick\u00fdch a bezpe\u010dnostn\u00edch standard\u016f.<\/strong><\/p>\n\n\n\n

Certifik\u00e1t ISO 22000 pro bezpe\u010dn\u00e9 potraviny<\/h2>\n\n\n\n

Potravin\u00e1\u0159sk\u00e9 v\u00fdrobky dnes neust\u00e1le p\u0159ekra\u010duj\u00ed v\u0161echny hranice, po\u017eadavky z\u00e1kazn\u00edk\u016f na bezpe\u010dnost potravin se zvy\u0161uj\u00ed a ot\u00e1zky udr\u017eitelnosti jsou zde na denn\u00edm po\u0159\u00e1dku. Proto je zapot\u0159eb\u00ed mezin\u00e1rodn\u00ed norma, kter\u00e1 by zaru\u010dila bezpe\u010dnost celosv\u011btov\u00e9ho prodeje potravin, a tak vznikla norma ISO 22000. Norma je n\u00e1strojem pro organizace nakl\u00e1daj\u00edc\u00ed s potravinami, kter\u00fd umo\u017e\u0148uje identifikovat zdravotn\u00ed rizika a p\u0159edch\u00e1zet jim. Syst\u00e9m vych\u00e1z\u00ed z HACCP a vyu\u017e\u00edv\u00e1 siln\u00e9 str\u00e1nky zaveden\u00e9ho modelu syst\u00e9mu \u0159\u00edzen\u00ed ISO 9001. C\u00edlem normy, kterou lze integrovat s normami ISO 9001 i ISO 14001, je, aby va\u0161e spole\u010dnost m\u011bla dob\u0159e zavedenou kontrolu nad nebezpe\u010d\u00edm ohro\u017euj\u00edc\u00edm bezpe\u010dnost potravin a zaru\u010dila bezpe\u010dn\u00e9 potraviny.<\/p>\n\n\n\n

Bezpe\u010dnost potravin m\u00e1 z\u00e1sadn\u00ed v\u00fdznam pro zdrav\u00ed spot\u0159ebitel\u016f. Nedostatky v hygien\u011b a bezpe\u010dnosti v potravinov\u00e9m \u0159et\u011bzci mohou m\u00edt \u017eivotu nebezpe\u010dn\u00e9 n\u00e1sledky. Zka\u017een\u00e9 potraviny nav\u00edc ka\u017edoro\u010dn\u011b zp\u016fsobuj\u00ed zna\u010dn\u00e9 ekonomick\u00e9 ztr\u00e1ty. D\u00edky norm\u011b ISO 22000 zaji\u0161\u0165uj\u00ed obchodn\u00edci a v\u00fdrobci vysokou bezpe\u010dnost a kvalitu v procesech v\u00fdroby a distribuce krmiv a potravin.<\/p>\n\n\n\n

Norma ISO 22000 zav\u00e1d\u00ed transparentn\u00ed a mezin\u00e1rodn\u011b uzn\u00e1vanou normu pro v\u0161echny \u00fa\u010dastn\u00edky potravinov\u00e9ho \u0159et\u011bzce. C\u00edlem normy ISO 22000 je zaru\u010dit bezpe\u010dn\u00e9 v\u00fdrobky pro spot\u0159ebitele a z\u00e1rove\u0148 zv\u00fd\u0161it spokojenost z\u00e1kazn\u00edk\u016f.<\/p>\n\n\n\n

Norma kombinuje kl\u00ed\u010dov\u00e9 prvky bezpe\u010dnosti potravin, v\u010detn\u011b transparentn\u00ed komunikace, sledovateln\u00fdch proces\u016f a z\u00e1sad HACCP. Krom\u011b toho se uplat\u0148uj\u00ed programy p\u0159edb\u011b\u017en\u00fdch opat\u0159en\u00ed (PRP). Standardizace cel\u00e9ho procesu od v\u00fdrobce ke spot\u0159ebiteli m\u00e1 zajistit, aby v\u00fdrobci i prodejci mohli rychle reagovat na p\u0159\u00edpadn\u00e1 zdravotn\u00ed rizika a identifikovat z\u00e1vady v \u0159et\u011bzci. Organizace, kter\u00e9 jsou ji\u017e certifikov\u00e1ny podle normy ISO 22000, mohou rovn\u011b\u017e vyu\u017e\u00edt p\u0159ezkumu FSSC 22000.<\/p>\n\n\n\n

Norma ISO 22000 byla naposledy revidov\u00e1na v \u010dervnu 2018 a nahradila normu ISO 22000:2015. S reviz\u00ed byla zavedena modern\u00ed struktura vysok\u00e9 \u00farovn\u011b (HLS), kter\u00e1 usnad\u0148uje za\u010dlen\u011bn\u00ed certifikace ISO 22000 do st\u00e1vaj\u00edc\u00edho syst\u00e9mu \u0159\u00edzen\u00ed. Od 29. \u010dervna 2021 mohou b\u00fdt spole\u010dnosti certifikov\u00e1ny pouze podle nejnov\u011bj\u0161\u00ed normy ISO 22000:2018.<\/p>\n\n\n\n

\u010cty\u0159i z\u00e1kladn\u00ed oblasti normy ISO 22000 t\u00fdkaj\u00edc\u00ed se bezpe\u010dnosti potravin.<\/h2>\n\n\n\n

Norma ISO 22000 pro bezpe\u010dnost potravin zahrnuje \u010dty\u0159i z\u00e1kladn\u00ed oblasti. Pat\u0159\u00ed mezi n\u011b zav\u00e1d\u011bn\u00ed \u00fa\u010dinn\u00fdch program\u016f p\u0159edb\u011b\u017en\u00fdch opat\u0159en\u00ed (PRP)<\/strong>, zaveden\u00ed a udr\u017eov\u00e1n\u00ed syst\u00e9mu \u0159\u00edzen\u00ed bezpe\u010dnosti potravin (FSMS),<\/strong> organizace intern\u00ed a extern\u00ed komunikace<\/strong> a pln\u011bn\u00ed po\u017eadavk\u016f HACCP<\/strong>. Pokud ji\u017e spole\u010dnosti zavedly syst\u00e9m \u0159\u00edzen\u00ed bezpe\u010dnosti potravin, certifikace ISO 22000 zaji\u0161\u0165uje jeho pokra\u010dov\u00e1n\u00ed a strukturovan\u00e9 dokon\u010den\u00ed. Vzhledem k tomu, \u017ee norma ISO 22000 pro bezpe\u010dnost potravin ji\u017e spl\u0148uje po\u017eadavky na anal\u00fdzu rizik a kritick\u00fdch kontroln\u00edch bod\u016f (HACCP), nemus\u00ed si spole\u010dnosti nechat koncept HACCP certifikovat zvl\u00e1\u0161\u0165.<\/p>\n\n\n\n

Pro koho je certifikace ISO 22000 vhodn\u00e1?<\/h2>\n\n\n\n

Mezin\u00e1rodn\u00ed norma ISO 22000 je ur\u010dena v\u0161em spole\u010dnostem, kter\u00e9 se p\u0159\u00edmo \u010di nep\u0159\u00edmo zab\u00fdvaj\u00ed potravinami. Velikost spole\u010dnosti nen\u00ed rozhoduj\u00edc\u00ed. Proto je certifikace ISO 22000 vhodn\u00e1 jak pro mal\u00e9, st\u0159edn\u00ed, tak i velk\u00e9 spole\u010dnosti a organizace. Certifikace ISO 22000 je vhodn\u00e1 pro n\u00e1sleduj\u00edc\u00ed spole\u010dnosti: – V\u00fdrobci potravin. – V\u00fdrobci p\u0159\u00eddatn\u00fdch l\u00e1tek. – Logistick\u00e9 spole\u010dnosti (skladov\u00e1n\u00ed a p\u0159eprava). – Spole\u010dnosti vyr\u00e1b\u011bj\u00edc\u00ed obaly na potraviny. – Maloobchodn\u00ed, velkoobchodn\u00ed a zprost\u0159edkovatelsk\u00e9 firmy. – Stravovac\u00ed spole\u010dnosti. – Restaurace. – Komer\u010dn\u00ed kuchyn\u011b.<\/p>\n\n\n\n

V\u00fdhody normy ISO 22000 <\/strong><\/p>\n\n\n\n

    \n
  • Konkuren\u010dn\u00ed v\u00fdhoda – odli\u0161te se od konkurence d\u00edky certifikaci ISO 22000, kter\u00e1 je jednou z p\u0159edn\u00edch norem ve va\u0161em odv\u011btv\u00ed.<\/li>\n\n\n\n
  • Prost\u0159ednictv\u00edm certifikace se spole\u010dnost sna\u017e\u00ed o neust\u00e1l\u00e9 zlep\u0161ov\u00e1n\u00ed, pokud jde o komunikaci a procesy souvisej\u00edc\u00ed s bezpe\u010dnost\u00ed potravin v cel\u00e9 organizaci.<\/li>\n\n\n\n
  • Chra\u0148te zna\u010dku a budujte d\u016fv\u011bru u sv\u00fdch z\u00e1kazn\u00edk\u016f t\u00edm, \u017ee budete moci certifikovat vysokou bezpe\u010dnost v\u00fdrobn\u00edch program\u016f a \u0159\u00edzen\u00ed dodavatelsk\u00e9ho \u0159et\u011bzce.<\/li>\n\n\n\n
  • Norma ISO 22000 se aktu\u00e1ln\u011b zam\u011b\u0159uje na zapojen\u00ed zam\u011bstnanc\u016f, proto\u017ee m\u00e1 v\u00fdznamn\u00fd vliv na kulturu bezpe\u010dnosti potravin v r\u00e1mci cel\u00e9 organizace.<\/li>\n<\/ul>\n\n\n\n

    Certifikace FSSC 22000 pro potravin\u00e1\u0159sk\u00fd a krmiv\u00e1\u0159sk\u00fd pr\u016fmysl<\/h2>\n\n\n\n

    Syst\u00e9my \u0159\u00edzen\u00ed s certifikac\u00ed FSSC 22000 maj\u00ed spole\u010dnosti v potravin\u00e1\u0159sk\u00e9m a krmiv\u00e1\u0159sk\u00e9m pr\u016fmyslu mo\u017enost nechat si p\u0159ezkoumat sv\u016fj syst\u00e9m \u0159\u00edzen\u00ed bezpe\u010dnosti potravin podle celosv\u011btov\u011b uzn\u00e1van\u00e9 normy Global Food Safety Initiative (GFSI)<\/strong>. Certifik\u00e1t potvrzuje vysokou kvalitu a bezpe\u010dnost potravin a krmiv.<\/p>\n\n\n\n

    Normu FSSC 22000 vytvo\u0159ila nizozemsk\u00e1 nadace FSSC 22000. Certifikaci vyvinula spole\u010dn\u011b se zn\u00e1m\u00fdmi v\u00fdrobci a prodejci potravin s c\u00edlem zv\u00fd\u0161it bezpe\u010dnost a kvalitu v\u00fdrobk\u016f v potravin\u00e1\u0159sk\u00e9m a krmiv\u00e1\u0159sk\u00e9m pr\u016fmyslu. Certifikace FSSC 22000 je nyn\u00ed uzn\u00e1v\u00e1na Glob\u00e1ln\u00ed iniciativou pro bezpe\u010dnost potravin (GFSI). Revize se zam\u011b\u0159uj\u00ed na syst\u00e9my \u0159\u00edzen\u00ed spole\u010dnost\u00ed v potravin\u00e1\u0159sk\u00e9m a krmiv\u00e1\u0159sk\u00e9m pr\u016fmyslu. Je zohledn\u011bn cel\u00fd hodnotov\u00fd \u0159et\u011bzec, od v\u00fdroby a\u017e po obchodov\u00e1n\u00ed s hotov\u00fdmi v\u00fdrobky. C\u00edlem normy je neust\u00e1l\u00e9 zlep\u0161ov\u00e1n\u00ed kvality a bezpe\u010dnosti potravin a krmiv. Norma FSSC 22000 vych\u00e1z\u00ed z mezin\u00e1rodn\u00ed normy ISO 22000 pro syst\u00e9my \u0159\u00edzen\u00ed bezpe\u010dnosti potravin.<\/p>\n\n\n\n

    Mezi kl\u00ed\u010dov\u00e9 aspekty normy FSSC 22000 pat\u0159\u00ed: <\/strong><\/p>\n\n\n\n

      \n
    • Navrhov\u00e1n\u00ed a zav\u00e1d\u011bn\u00ed bezpe\u010dn\u00fdch v\u00fdrobk\u016f.<\/li>\n\n\n\n
    • Odpov\u011bdn\u00e9 \u0159\u00edzen\u00ed.<\/li>\n\n\n\n
    • Boj proti podvod\u016fm s potravinami prost\u0159ednictv\u00edm syst\u00e9mu \u0159\u00edzen\u00ed.<\/li>\n\n\n\n
    • Pravideln\u00e9 posuzov\u00e1n\u00ed rizik (hodnocen\u00ed zranitelnosti).<\/li>\n<\/ul>\n\n\n\n

      Kter\u00e9 spole\u010dnosti jsou vhodn\u00e9 pro certifikaci FSSC 22000?<\/h2>\n\n\n\n

      Norma zohled\u0148uje kvalitu a bezpe\u010dnost cel\u00e9ho potravinov\u00e9ho a krmivov\u00e9ho \u0159et\u011bzce, od v\u00fdroby surovin a\u017e po prodej hotov\u00e9ho v\u00fdrobku v maloobchod\u011b. Proto mohou b\u00fdt certifikov\u00e1ny v\u0161echny spole\u010dnosti zapojen\u00e9 do hodnotov\u00e9ho \u0159et\u011bzce. V praxi jsou podle FSSC 22000 certifikov\u00e1ny spole\u010dnosti z n\u00e1sleduj\u00edc\u00edch odv\u011btv\u00ed:<\/p>\n\n\n\n

        \n
      • Zem\u011bd\u011blsk\u00e9 spole\u010dnosti.<\/li>\n\n\n\n
      • V\u00fdrobci potravin nebo krmiv.<\/li>\n\n\n\n
      • V\u00fdrobci obal\u016f pro potraviny a krmiva.<\/li>\n\n\n\n
      • Spole\u010dnosti zab\u00fdvaj\u00edc\u00ed se balen\u00edm potravin\u00e1\u0159sk\u00fdch a krmiv\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f.<\/li>\n\n\n\n
      • Dodavatel\u00e9 dopravn\u00edch a logistick\u00fdch slu\u017eeb.<\/li>\n\n\n\n
      • Stravovac\u00ed spole\u010dnosti.<\/li>\n\n\n\n
      • Maloobchodn\u00edci.<\/li>\n<\/ul>\n\n\n\n

        Lze kombinovat s dal\u0161\u00edmi revizemi a certifikacemi Spole\u010dnosti, kter\u00e9 jsou ji\u017e certifikov\u00e1ny podle ISO 22000, mohou z\u00edskat certifikaci FSSC 22000 s podstatn\u011b men\u0161\u00edm \u00fasil\u00edm. P\u0159edpokladem je spln\u011bn\u00ed nezbytn\u00fdch technick\u00fdch a oborov\u00fdch po\u017eadavk\u016f. Certifikace FSSC 22000 m\u00e1 podobn\u00fd obsah jako certifikace IFS Food nebo BRCGS Food. Spole\u010dnosti, kter\u00e9 ji\u017e byly auditov\u00e1ny podle t\u011bchto norem, mohou obvykle zkr\u00e1tit audit pro normu FSSC 22000.<\/p>\n\n\n\n

        <\/div>\n","protected":false},"excerpt":{"rendered":"

        Mezin\u00e1rodn\u00ed normy stanovuj\u00ed po\u017eadavky na syst\u00e9my \u0159\u00edzen\u00ed bezpe\u010dnosti potravin. V\u00fdrobci, distributo\u0159i a stravovac\u00ed spole\u010dnosti prost\u0159ednictv\u00edm certifikace prokazuj\u00ed dodr\u017eov\u00e1n\u00ed nejvy\u0161\u0161\u00edch hygienick\u00fdch a bezpe\u010dnostn\u00edch standard\u016f. Certifik\u00e1t ISO 22000 pro bezpe\u010dn\u00e9 potraviny Potravin\u00e1\u0159sk\u00e9 v\u00fdrobky dnes neust\u00e1le p\u0159ekra\u010duj\u00ed v\u0161echny hranice, po\u017eadavky z\u00e1kazn\u00edk\u016f na bezpe\u010dnost potravin se zvy\u0161uj\u00ed a ot\u00e1zky udr\u017eitelnosti jsou zde na denn\u00edm po\u0159\u00e1dku. Proto je zapot\u0159eb\u00ed mezin\u00e1rodn\u00ed<\/p>\n","protected":false},"author":3,"featured_media":8402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[19403,19463],"tags":[],"class_list":["post-8417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles-cs","category-standard-cs"],"acf":[],"yoast_head":"\nDos\u00e1hn\u011bte vy\u0161\u0161\u00ed bezpe\u010dnosti potravin s certifikac\u00ed ISO a FSSC 22000 - Certifiqat.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/certifiqat.com\/cs\/news\/achieve-higher-food-safety-with-iso-and-fssc-22000-certification\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dos\u00e1hn\u011bte vy\u0161\u0161\u00ed bezpe\u010dnosti potravin s certifikac\u00ed ISO a FSSC 22000 - Certifiqat.com\" \/>\n<meta property=\"og:description\" content=\"Mezin\u00e1rodn\u00ed normy stanovuj\u00ed po\u017eadavky na syst\u00e9my \u0159\u00edzen\u00ed bezpe\u010dnosti potravin. V\u00fdrobci, distributo\u0159i a stravovac\u00ed spole\u010dnosti prost\u0159ednictv\u00edm certifikace prokazuj\u00ed dodr\u017eov\u00e1n\u00ed nejvy\u0161\u0161\u00edch hygienick\u00fdch a bezpe\u010dnostn\u00edch standard\u016f. Certifik\u00e1t ISO 22000 pro bezpe\u010dn\u00e9 potraviny Potravin\u00e1\u0159sk\u00e9 v\u00fdrobky dnes neust\u00e1le p\u0159ekra\u010duj\u00ed v\u0161echny hranice, po\u017eadavky z\u00e1kazn\u00edk\u016f na bezpe\u010dnost potravin se zvy\u0161uj\u00ed a ot\u00e1zky udr\u017eitelnosti jsou zde na denn\u00edm po\u0159\u00e1dku. 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